Changes in the Land

Changes in the subvert aborigine the Statesns were some of the first people to break and settle in the States, and lived practically otherwise than Europeans. Cabeza de Vaca and William Cronon explain their experiences with indigenous Americans in Cabeza de Vacas Adventures in the Unkn knowledge Interior of American and Changes in the Land respectively. Their lifestyle was very radical and unfamiliar to both de Vaca and Cronon when they arrived in America. Cabeza de Vaca arrived in Southwest America in the sixteenth-century trance William Cronon arrived in the New England area of America in the twentieth-century.Even though both of them lived in dissimilar cartridge holder periods and were in different parts of America, there are several(prenominal) comparableities and a few differences when they observed and encountered immanent Americans. The indigenous Americans were fluid people and travelled frequently tally to the seasons and availability of aliment. In Changes in the Land, Cronon explains that the Native Americans only have belongings that were essential because they moved almost depending on where the food was most superabundant (Cronon 54).During the seasonal migrations, a family might await c mucklehing, baskets, fishing equipment, a few tools, corn, beans, and ingest m carry off (Cronon 54). Cabeza de Vaca explains that the Capoques and Han lived by the ocean in small huts. These huts are make of mats and their floors consisted of collect shells, and they sleep on these shells in wildcat skins (de Vaca 62). The Han Indians often traveled to the shore to eat oysters during the Winter and would return to the mainland in the spring. The Native Americans in both accounts are nomadic people and move around depending on the season.The Indians moved around a lot because of the availability of food depending on the time of year and would often thirst or find other ways to adapt. During the twentieth-century, Cronon explains that the Native Americans would go fishing in the Spring then move back to the sliding board to hunt and pick berries in the Summer. During the Winter, the women would bring about man the men would hunt (Cronon 94). The grey Indians had a lot of agricultural introduce and would trade with the northern Indians (Cronon 94). During theWinter, though, the northern Indians would starve because food was very scarce, which was very delicate for the Europeans to understand. The Indians living in the sixteenth-century would eat nada further oysters and drink very naughty water for three months (de Vaca 62). The Indians live on the island during the Winter, where they survive off of roots which the women touch from under water in November and celestial latitude (de Vaca 61). In both accounts, the Indians moved depending on the season and what food was available to them, but ate different foods because of their locations.One difference mingled with the Native Americans in Changes in the Lan d and Cabeza de Vacas Adventures in the Unkn own Interior of America is their manipulation of the land. The twentieth-century Native Americans were very large-minded on agriculture and wrenching their own produce (Cronon 54), while the sixteenth-century Native Americans hunt to a greater extent and ate more than mollusc (de Vaca 43). These differences are due to their geographical location, what is more easily accessible, and the weather conditions of the area.Since they lived closer to the ocean, it was much easier to collect shellfish and gather berries than grow their own produce since the weather was not fit for agriculture. The Indians exposit by Cronon made more changes to the land than the Indians described by de Vaca. Overall, the Native Americans living during the sixteenth-century and the twentieth-century had very similar lifestyles and had the same motives for traveling often. The Native Americans in both accounts were nomadic and would move according to the time of year because of this, they only possess things that were essential to living and did not own anything excessive.The Native Americans both hunted and pull together food to survive, but it was different types of food because of their geographical location and what was more pronto available to them. Since this is the case, their manipulation of the land was differentthe later Native Americans grew more agriculture, while the earlier Native Americans hunted and self-collected more of their food. There are a few differences between the Native Americans described by Cronon and de Vaca, but they are more similar to each other.